http://www.rssboard.org/rss-specification 720 http://brockdenbrown.cah.ucf.edu/xtf3/search?docsPerPage%3D100;expand%3Dsubject;f1-subject%3Dreview;f2-date%3D1798%3A%3A06 Results for your query: docsPerPage=100;expand=subject;f1-subject=review;f2-date=1798::06 Wed, 14 Jan 2009 12:00:00 GMT http://brockdenbrown.cah.ucf.edu/xtf3/view?docId=1798-06129.xml THE remaining part of this essay is of less importance than the fore- going. We have already dwelt so copiously on this work, that little will be said on that which still re- mains to be noticed. We shall over- look his commentaries upon cut paste or maccaroni. The ingredients are not cheap, nor the process easy; and it is not prepared by professed cooks, in this country. http://brockdenbrown.cah.ucf.edu/xtf3/view?docId=1798-06129.xml Tue, 02 Jun 1970 12:00:00 GMT