http://www.rssboard.org/rss-specification 720 http://brockdenbrown.cah.ucf.edu/xtf3/search?subject%3Dreview;subject-join%3Dexact;smode%3Dsimple;brand%3Ddefault;f1-date%3D1798%3A%3A06 Results for your query: subject=review;subject-join=exact;smode=simple;brand=default;f1-date=1798::06 Wed, 14 Jan 2009 12:00:00 GMT http://brockdenbrown.cah.ucf.edu/xtf3/view?docId=1798-06129.xml THE remaining part of this essay is of less importance than the fore- going. We have already dwelt so copiously on this work, that little will be said on that which still re- mains to be noticed. We shall over- look his commentaries upon cut paste or maccaroni. The ingredients are not cheap, nor the process easy; and it is not prepared by professed cooks, in this country. http://brockdenbrown.cah.ucf.edu/xtf3/view?docId=1798-06129.xml Tue, 02 Jun 1970 12:00:00 GMT